Autumn 2012
Autumn 2012 provides information on the exciting, new interactive activity the Sausage Creator, Red tractor resoruces and new Welsh traslations of the All about meat education rseources. The recipe feature is Lamb quesadillas.
Summer 2012
Summer 2012 provides insight into new European Food Information Regulation, two competitions for English and Welsh students and a case study on an a Royal Jubilee celebration with a difference. The recipe feature is Coronation steak.
Spring 2012
Spring 2012 provides a case study on an A-level student's work on Welsh beef curry, interactive whiboards and insights on the Red Tractor assurance scheme. The recipe feature is Pork sausage tarts.
Autumn 2011
Autumn 2011 includes a case study of a kitchen garden and small holding at Beechen Cliff School and updates on new resources. The recipe feature is Lamb rissoles with spicy tomato dip.
Spring 2011
Spring 2011 includes a summary of the Meat and Education Teacher Review, information on the free Sustaining Food mini-conferences and an updates on the new All About Meat resources. The recipe feature for this month includes a Hot Beef Pan Fry with Seasonal Vegetables.