Summer 2014
Summer2014 outlines the Skills toolkit, Teacher survey feedback, NDNS, A-level resources, CPD opportunities and interactive lessons. The recipe feature is Flash-fried lamb strips with seasonal vegetables and cucumber relish.
Spring 2014
Spring 2014 outlines a new resource Meat: the business, current research, Healthy Eatnig Week resource ideas and highlights an exciting project in Linton Village College. The recipe feature is Beef noodle salad.
Winter 2013
Winter 2013 provides information on a new series carcase charts posters, information on cookery demonstrations for teachers inNorthern Ireland and a Master Butcher career profile. The recipe feature is Raised pork pie.
Summer 2013
Summer 2013 provides information on new A-level support for teachers and students, new Digi Bite career clips, outstanding Food teachers awards and Red Tractor Week 2013. The recipe feature is Lamb moussaka.
Spring 2013
Spring 2013 shares information about a wide variety of items such as Make it with Mince resources, the All about me resources, a Future in Food careers DVD and conference details for 2013. The recipe feature is Thai pork bites.