Newsletter
Spring 2012
Spring 2012 provides a case study on an A-level student's work on Welsh beef curry, interactive whiboards and insights on the Red Tractor assurance scheme. The recipe feature is Pork sausage tarts.
Autumn 2011
Autumn 2011 includes a case study of a kitchen garden and small holding at Beechen Cliff School and updates on new resources. The recipe feature is Lamb rissoles with spicy tomato dip.
Spring 2011
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Spring 2011 includes a summary of the Meat and Education Teacher Review, information on the free Sustaining Food mini-conferences and an updates on the new All About Meat resources. The recipe feature for this month includes a Hot Beef Pan Fry with Seasonal Vegetables.
Winter 2010/2011
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Winter 2010/2011 newsletter contains the latest information on the Mmake it with Mince Challenge 2010 and information on Meat in a Green World. The recipe feature is a Bacon, Butterbean and Corainder soup.
Summer 2010
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Summer 2010 includes the MeatSMART classroom poster, findings of the latest National Diet and Nutrition Survey, the Make It With Mince Challenge 2010 and Cool2Cook2 from Hybu Cig Cymru/Meat Promotion Wales.
