The video clip begins identifying some cuts of meat and meat products suitable for grilling before demonstrating the recipe Bacon, bean and herb salad. The recipe is available here.   Suitable for KS3 and 4. To download a copy of the video, click here. 
The video clip begins with a short introduction highlighting some cuts of meat that are suitable for stir frying and demonstrates key points when producing the recipe Hot seared beef and vegetable pan fry. The recipe can be assessed here. Suitable for KS3 and 4. To download a copy of the...
The video clip begins by introducing slow cooking methods with meat and proceeds to highlight key points of the recipe Latino beef. The recipe can be accessed here. Suitable for KS3 and KS4.To download the video, click here. 
This video clip lists common cuts of meat used when roasting. The video clip continues to draw attention to key points in the recipe Roast lamb cutlets with butternut squash. The recipe can be accessed here. To download the video, click here. 
This video clip highlights and demonstrates the key points of the recipe Slow cooked chunky chops with beans and chorizo. To access the recipe, click here. Suitable for KS3 and 4. To download the video, click here.