Introduction to module  Meat is an important food commodity which provides nutrients essential for health.  A variety of different textures, colours and flavours of meat are available for you to choose.  This module contains an overview of the origin, structure and...
Introduction to the module  Most people buy their meat in the form of cuts, joints or mince. Meat is also bought ready prepared, e.g. sausages, ham, burgers, kebabs. Knowing where meat comes from helps you know how to prepare, cook and serve it. This module is about the...
Introduction to module All food needs to be stored and prepared safely. New developments in preservation and packaging of meat have lead to a greater variety and range of fresh meat and meat products. Preservation and packaging can help to prevent food deterioration and food poisoning....
 Introduction to module  A consumer is the user or buyer of a service or product. A retailer is the person or organisation who sells goods to the public from premises such as shops and supermarkets.Meat is a food commodity sold by retailers to consumers.Most consumers have particular...
 Introduction to module  Red meat provides high biological protein and important micronutrients, all of which are essential for good health throughout life.  Most healthy balanced diets will include lean meat in moderate amounts, together with starchy carbohydrates (...