The All about meat resources provide up-to-date, accurate and clear information and teaching resources on red meat. These have been designed to support Key Stage 3 and Key Stage 4 students. 

There are seven modules available:
  • This is meat – an introduction to the structure and composition of meat


  • Meat types and cuts -  a summary of the different types of meat cuts and suitable cooking techniques


  • Meat storage and preparationkey information on shelf life, safety and hygiene, methods of heat transfer and the changes meat undergoes when being cooked



  • Meat and health – basic nutrition information and the role of red meat in the diet



  • All about me - an introduction to the 8 tips for healthy eating.
Each module comprises one PowerPoint presentation, teachers’ notes with curriculum links and suggested classroom activities.
Ten interactive whiteboard (IWB) activities have been added to each of the modules. Each activitiy is available as an interactive PowerPoint presentation, Notebook and Flipchart.

Links are also made to other Meat and Education resources, allowing easy access to videos, recipes and interactive activities.