Videos1-6

Roast lamb cutlets with butternut squash

This video clip lists common cuts of meat used when roasting. The video clip continues to draw attention to key points in the recipe Roast lamb cutlets with butternut squash. The recipe can be accessed here.

 

Slow cooked chunky chops with beans and chorizo

This video clip highlights and demonstrates the key points of the recipe Slow cooked chunky chops with beans and chorizo. To access the recipe, click here.

 

Suitable for KS3 and 4.

 

Latino beef

The video clip begins by introducing slow cooking methods with meat and proceeds to highlight key points of the recipe Latino beef. The recipe can be accessed here

Suitable for KS3 and KS4.

Bacon and mushroom risotto

Did you know stirring a risotto helps to release the starch from the rice during cooking? This video clip provides helpful tips and demonstrates the steps in making Bacon and mushroom risotto. 

 

Suitable for KS3 and 4.

 

Lamb Thai green curry

The video clip explains the importance of stirring food while cooking in addition to demonstrating how to make Lamb Thai green curry. 

 

Suitable for KS3 and 4.

 

To download the video, click here.

 

Alfresco beef kebabs

From a food safety perspective, it is important to keep meat in the refrigerator when pre-heating the grill or preparing the barbecue. This video clip provides additional helpful tips and demonstrates the key steps in making Alfresco beef kebabs.  

 

Chilli con carne

This video clip highlights the healthy option of dry-frying mince and then demonstrates key stages the recipe Chilli con carne. 

 

To download the video, click here.

 

Lamb and vegetable crumble

This video demonstrates the key steps in making Lamb and vegetable crumble.

 

A larger version of the video clip is available to download below.

 

Suitable for KS3 and 4.

 

To download the video, click here.

 

Ham, basil and spring onion muffins

The video begins by explaining how muffins are cooked before taking a step-by-step look at the recipe for ham, basil and spring onion muffins.

 

Suitable for KS3 and 4.

 

To download the video, click here.

 

Paprika Lamb Skewers

View this recipe being prepared by a student.

 

To download a copy of the video, click here.